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Spicy Pepper Penne Recipe

  • 8servings
  • 30minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 package uncooked penne pasta

  2. 1/2 teaspoon minced fresh rosemary or 1/8 teaspoon dried rosemary, crushed

  3. 2 packages (3-1/2 ounces each ) sliced pepperoni, halved

  4. 1/2 cup pepperoncini

  5. 1 jar (7 ounces) roasted sweet red peppers, drained and chopped

  6. 3-1/2 cups boiling water

  7. 1/2 cup heavy whipping cream

  8. 1/2 cup grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Spicy Pepper Penne Recipe photo by Taste of Home In a large skillet, layer the pasta, rosemary, pepperoni, pepperoncini and red peppers. Add water; bring to a boil. Reduce heat; cover and simmer for 12 minutes or until pasta is tender. Add cream and Parmesan cheese; toss to coat. Yield: 8 servings.

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