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Ingredients Jump to Instructions ↓

  1. 2 6 anchovies

  2. 2 hard boiled eggs, yolks separated from whites

  3. 4 tablespoons butter

  4. 1/4 teaspoon salt Few grains cayenne

  5. 1/2 teaspoon lemon juice

  6. 6 croutes of bread

Instructions Jump to Ingredients ↑

  1. Instructions Wash and bone the anchovies. Pound anchovies to a paste with the egg yolks, butter and seasonings. Fry the bread, spread with the above paste, and sprinkle finely chopped egg whites over each piece.

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