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Ingredients Jump to Instructions ↓

  1. 72b -part

  2. 1/2 c Soy flour

  3. 1/2 c Whole wheat flour

  4. 1/2 c Unbleached all-purpose flour

  5. 2 tb Wheat germ

  6. 2 tb Powdered milk

  7. 2 tb Unprocessed bran

  8. 1 tb Baking powder

  9. 1/2 ts Baking soda

  10. 1/4 ts Salt

  11. 1 orange -part

  12. 2 ea Eggs; separated

  13. 1/2 c Plain yogurt

  14. 1/4 c Oil

  15. 1 tb Molasses

  16. 1 tb Honey

  17. 1 1/2 c Orange juice

  18. 10 ingredients. Reserve the egg whites and add the egg yolks and the remaining ingredients to the flour mixture in a food processor, blend well. Beat the egg whites until stiff; fold into the pancake mixture. Cook on a

  19. 300 degree griddle, for 2-1/2 minutes on one side and 1 minute on the other.

Instructions Jump to Ingredients ↑

  1. Makes about 36 3-inch cakes. Source: Country Inn and Bed and Breakfast Cookbook (Served at The Old World Inn B&B in Napa, CA) Reformatted for MealMaster by: CYGNUS, HCPM52C Malama Kau Pono, CYGNUS in Boulder, CO <03/22 10:15 am MST> FOOD AND WINE CLUB TOPIC: FOOD SOFTWARE TIME: 03/22 12:47 PM TO: JOYCE BURTON (PDPP83A) FROM: C MINEAH (HCPM52C) SUBJECT: R-MM LEMON M CAKE

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