Recipe-Finder.com
  • 25minutes
  • 223calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsSelenium, Zinc, Copper, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 onion , chopped

  2. 2 tablespoons butter

  3. 1 tablespoon cornstarch

  4. 1 1/2 teaspoons oregano

  5. 1/2 lb ground beef

  6. 2 (10 ounce) cans pizza sauce

  7. 1 1/2 teaspoons fennel seeds

  8. 1/4 teaspoon garlic powder

  9. 10 ounces cheddar cheese , grated

  10. 1 cup grated mozzarella cheese

  11. garlic bread, cubes for dipping

Instructions Jump to Ingredients ↑

  1. Brown onion and ground beef on high heat.

  2. Reduce heat to medium.

  3. Mix cornstarch and seasonings into pizza sauce and add to ground beef and onion.

  4. Stir well When mixture thickens and bubbles, add cheese 1/3 at a time, stirring well between additions.

  5. When completely mixed together, pour into fondue pot.

  6. Dip garlic bread cubes or bread sticks.

  7. Can also keep warm in a crock pot.

Comments

882,796
Send feedback