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  • 6servings
  • 8minutes
  • 117calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB3, H, C, D
MineralsIodine, Chromium, Manganese, Silicon, Calcium, Potassium

Ingredients Jump to Instructions ↓

  1. 2 1/2 cups butter, softened

  2. 4 cups white sugar

  3. 4 eggs

  4. 1 teaspoon vanilla extract

  5. 1 teaspoon peppermint extract

  6. 4 cups all-purpose flour

  7. 1 1/2 cups unsweetened cocoa powder

  8. 2 teaspoons baking soda

  9. 1 teaspoon salt

  10. 2 cups semisweet chocolate chips

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Cream together, butter, sugar and eggs. Mix in remaining ingredients. Blend well.

  3. Drop by teaspoonful onto a cookie sheet. Bake at 350 degrees F (175 degrees C) for 8-9 minutes. Cookies will be soft. Cool about 1 minute on cookie sheet then remove to a wire rack to cool completely.

  4. Recipe Variation: For a different flavor, omit peppermint extract and use a total of 2 teaspoons of vanilla. Also substitute peanut butter flavored chips for the chocolate chips.

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