->Coleslaw 49 <-

1/4 cup sunflower seeds

1/8 cup sesame seeds

8 cups cabbage, grated fine

1/2 cup finely chopped red pepper

3 tablespoons canola oil

2 teaspoons lemon juice

1 tablespoon cider vinegar

1 teaspoon honey

1 teaspoon artificial sweetener

fresh ground pepper and salt, to taste

Roast sunflower and sesame seeds in a dry skillet or toaster oven

over medium heat. Stir or shake often. Seeds will brown and start

2 to 3 minutes. Remove from heat. Mix seeds with

remaining ingredients. For best flavor, make a day or two in

advance and refrigerate.