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  • 1serving
  • 496calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B2, B3, B6, B9, B12, E
MineralsSelenium, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 thick slices whole wheat bread

  2. 2 tablespoons cream cheese, softened

  3. 6 slices cucumber

  4. 2 tablespoons alfalfa sprouts

  5. 1 teaspoon olive oil

  6. 1 teaspoon red wine vinegar

  7. 1 tomato, sliced

  8. 1 leaf lettuce

  9. 1 ounce pepperoncini, sliced

  10. 1/2 avocado, mashed

Instructions Jump to Ingredients ↑

  1. Spread each slice of bread with 1 tablespoon cream cheese. On one slice of bread, arrange cucumber slices in a single layer. Cover with sprouts, then sprinkle with oil and vinegar. Layer tomato slices, lettuce, and pepperoncini. Spread other slice of bread with mashed avocado. Close sandwich and serve immediately.

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