Chocolate Swirl Cheesecake -

24 oz 1% lofat cottage cheese

8 wafers

16 oz Light cream cheese

1 1/4 c Sugar

4 Egg whites

2 Eggs

3 tb Cocoa

1 ts Vanilla

1/4 ts Cream of tartar

1. Coat bottom of 10" springform pan with non-stick cooking spray.

Sprinkle crumbled cookie crumbs on bottom of pan. Set aside. 2. In food processor, add cottage cheese and cream cheese and process

1 cup sugar, whole eggs, and vanilla. Process until smooth.

3. Pour

3 cups of this mixture into a large bowl. Add cocoa and 4. Beat egg whites and cream of tartar until foamy. Add remaining

1/4 of the egg white mixture into the cocoa mixture. Fold the remaining egg white mixture into the plain cheesecake mixture.

5. Spoon alternately into springform pan. Swirl.

6. Bake at 325F for 50 minutes. Remove and cool 15 minutes, and then

cover and chill for at least 8 hours.