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Hot Butterscotch Fondue

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3/4 cup packed brown sugar

    2. 1/4 cup sugar

    3. 1 tablespoon cornstarch

    4. 1 pinch salt

    5. 1 pinch nutmeg

    6. 1 pinch cinnamon

    7. 3/4 cup light cream

    8. 2 tablespoons butter

    9. 1 pound cake fresh fruit

    Instructions Jump to Ingredients ↑

    1. Preparation : 1. In 4-cup bowl, combine sugars, cornstarch, salt, nutmeg, and cinnamon. Stir in cream, and blend well.

    2. Microwave on High for 5 mins or until thickened. Stir in butter until melted. Serve warm with fruit and poundcake.

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