Ingredients Jump to Instructions ↓

  1. 1 cup all-purpose flour

  2. 2/3 cup sugar

  3. 2 teaspoons baking powder Pinch salt

  4. 1/2 cup fat-free peach yogurt

  5. 1 teaspoon vanilla extract

  6. 1/2 cup egg substitute

  7. 2 medium peaches, peeled and sliced

  8. 1/4 cup fresh raspberries

  9. 1/4 cup fresh blueberries TOPPING:

  10. 1 teaspoon sugar

  11. 1/8 teaspoon ground cinnamon

Instructions Jump to Ingredients ↑

  1. In a bowl, combine flour, sugar, baking powder and salt. Combine yogurt and vanilla; add to dry ingredients just until combined. In a bowl, beat egg substitute on medium speed for 2 minutes; fold into batter. Pour into a 9-in. round baking pan coated with cooking spray. Arrange peach slices around the edge of pan. Sprinkle with berries. Combine sugar and cinnamon; sprinkle over fruit. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean and peaches are tender. Yield: 8 servings.


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