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Warm Winter Lemon Cake

  • 35minutes
  • 234calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, C
MineralsCalcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (9 ounce) package jiffy yellow cake mix

  2. 1 egg

  3. 1/2 cup water

  4. 1 cup skim milk

  5. 3/4 cup water

  6. 1 (3 1/2 ounce) package instant lemon pudding

  7. 1/4 cup sugar

  8. 1 tablespoon powdered sugar

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350.

  2. Prepare cake mix as directed on package with one egg and 1/2 cup water. Pour batter into greased 8 inch pan.

  3. Pour milk and water into bowl and add dry pudding mix and sugar. Beat with wire whisk 2 minutes or until well blended.

  4. Pour over cake batter in dish (do not stir) and place on baking sheet to catch drippings.

  5. Bake 30-35 minutes until toothpick comes out clean .

  6. Cool and sprinkle with powdered sugar.

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