Ingredients Jump to Instructions ↓

  1. 2 cans buttermilk biscuits (10 per can)

  2. 1 c sugar

  3. 2 tsp cinnamon

  4. 1 c brown sugar

  5. 1 stick margarine

Instructions Jump to Ingredients ↑

  1. Cut each biscuit into fourths with scissors. shake biscuits in a bag with sugar (granulated) and cinnamon. Layer biscuits in greased bundt pan. Sprinkle nuts between layers. Melt brown sugar and margarine; boil one minute. Pour over biscuits. Bake at 350°F for 35 minutes. Let stand 10 minutes before removing from pan. To serve, pinch off pieces.


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