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Butter Chicken Recipe

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    Source: www.allindiarecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 kg chicken thigh fillets, halved

    2. 4 garlic cloves, crushed

    3. 2 teaspoons garam masala

    4. 2 teaspoons coriander

    5. 2 teaspoons cumin

    6. 1/2 teaspoon chili powder

    7. 2 teaspoons sweet paprika

    8. 1/2 cup plain yogurt

    9. 80 g butter, chopped

    10. 2 tablespoons white vinegar

    11. 2 tablespoons tomato paste

    12. 1 (410 g) can tomato puree

    13. 3/4 cup chicken stock

    14. 5 cardamom pods, bruised

    15. 1 cinnamon stick

    16. 300 ml cream

    17. 1/3 cup cilantro, chopped

    Instructions Jump to Ingredients ↑

    1. Combine chicken, garlic, spices and yoghurt in a large bowl, cover and refridgerate 3 hours or overnight.

    2. Melt butter in large saucepan or wok; cook chicken mixture, stirring, about 10 minutes or til chicken browns slightly. Add vinegar, paste, puree, stock, cardamom and cinnamon stick; bring to a boil. Reduce heat and simmer, uncovered, about 30 minutes or til chicken is cooked through. Add cream, stir unti heated through; stir in cilantro just before serving.

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