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Ingredients Jump to Instructions ↓

  1. 1 (9-inch) unbaked pie crust

  2. 2 c. fresh pumpkin or 1 (16 oz.) can

  3. 1 (13 oz.) can evaporated milk or evaporated skim

  4. 2 eggs or 3 egg whites

  5. 1/2 c. packed brown sugar

  6. 1/2 c. sugar

  7. 1 1/2 tsp. cinnamon

  8. 1/2 tsp. ginger

  9. 1/2 tsp. nutmeg

  10. 1/2 tsp. allspice

  11. 1/2 tsp. ground cloves

  12. 1/2 tsp. salt

  13. Whipped cream for garnish

Instructions Jump to Ingredients ↑

  1. Preheat oven to 425 degrees. In large bowl, with mixer at medium speed, beat pumpkin with next 10 ingredients until well mixed. Place pie plate on oven rack; pour pumpkin mixture into pie crust; bake 15 minutes; turn oven control to 350 degrees and bake 35 minutes more or until filling is set. Cool.

  2. Serve topped with whipped cream or for a different treat, just before serving spread 1/3 cup honey over top and sprinkle with 1/3 cup of sliced Brazil nuts, almonds, pecans, walnuts, or peanuts. Serves 8.

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