• 4servings
  • 10minutes
  • 697calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12
MineralsCopper, Chromium, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (12 ounce) container fully cooked luncheon meat (e.g. Spam)

  2. 1 (15 ounce) can chili without beans

  3. 2 cups shredded Cheddar cheese

  4. 4 hamburger buns, split

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Grate the luncheon meat in to a medium bowl using a cheese grater. Stir in the chili and Cheddar cheese. Spread the mixture onto each bun half using a fork, and place them on a baking sheet.

  3. Bake for 8 to 10 minutes in the preheated oven, until heated through and buns are nicely toasted on the bottom.


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