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Phaalse Ka Sharbat (Blackberry Downpour) -

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Source: eat-the-seasons.comReport recipe

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Ingredients Jump to Instructions ↓

2 c Blackberries
2 1/2 c -Water
Raw sugar; to taste 1 pn Sea salt; small pinch
10 minutes plus overnight soaking and 30 minutes chilling time Soak the blackberries in the measured water overnight. Mash the blackberries into the water, then put the mixture through a sieve. Add sugar and salt and mix thoroughly. Refrigerate the mixture for about 30 minutes. Serve in tall glasses, topped with crushed ice and garnished with pineapple. SERVES:
4 SOURCE:

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