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Tangy Lemon-Caper Dip

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    Ingredients Jump to Instructions ↓

    1. 1 8-oz.carton light sour cream

    2. 1/2 cup plain low-fat yogurt

    3. 1 Tbsp. drained capers, finely chopped

    4. 2 tsp. snipped fresh dill or thyme or 1/2 tsp. dried dill or dried thyme, crushed

    5. 1/2 tsp. finely shredded lemon peel

    6. Finely shredded lemon peel

    7. Fresh dill or thyme

    8. Assorted vegetable dippers

    Instructions Jump to Ingredients ↑

    1. In small bowl stir together sour cream, yogurt, capers, the 2 teaspoons snipped dill, and the 1/2 teaspoon lemon peel. To serve, top with additional lemon peel and additional fresh dill or thyme. Serve with vegetable dippers. Makes 1-1/2 cups (twelve 2-Tbsp. servings).

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