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Stuffed Peppers #2 Recipe

  • 6servings

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Source: www.yumyum.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Fluorine, Chromium, Silicon, Calcium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 6 md Green peppers

  2. 1 lb Ground beef

  3. 1/4c Chopped onion

  4. 2 c Hot cooked rice

  5. 1 8 oz. jar Cheez Whiz

  6. Process cheese spread

  7. Dash pepper

  8. Dash basil

  9. 1/4c Dry bread crumbs

  10. 1 tb Margarine,melted

Instructions Jump to Ingredients ↑

  1. + Remove tops and seeds from peppers.

  2. Parboil 5 minutes;drain.

  3. Brown meat;drain.

  4. add onion;cook until tender.

  5. Stir in rice, cheese and seasonings;fill peppers.

  6. Place in baking dish; top with bread crumbs tossed with margarine.

  7. Bake @ 350 degrees 40 minutes.

  8. Makes 6 servings.

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