Combine all ingredients except chips, mix well. Pour into an ungreased 13x9" pan. The batter will be thick. Cover the top of the cake with the butterscotch chips. Bake at 350F 45-60 minutes. --
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This recipe is from Gloria Martin, a Recipe Club member and contributor to our Club.
Apple Upside-Down Pie From The Dinner Horn Restaurant*
1/4 cup melted butter 1/2 cup brown sugar 1 cup walnuts, chopped 4 cups sliced apples 1 cup white sugar 2 Tablespoons flour 1 teaspoon cinnamon 1/4 teaspoon nutmeg dash salt 2 purchased pastry shells**, rolled out Preheat oven to 375ÂºF.
Pour melted butter into the bottom of 9â€ pie dish.
Mash brown sugar unto butter. Add nuts, scattered over surface.
Roll out one pie shell so it is large enough to extend over the edge of the pie dish at least 1â€. Fit into pie dish and be careful not to poke holes in it with the nuts.
In bowl, combine apples, sugar, flour, spices and salt.
Pour apple mixture out into pie dish, on top of the crust. Spread out evenly.
Place a second crust on top of the apples. Seal the two crusts together well, crimping the edges tightly. Stand the crimped edge up right. Carefully make a valley indent all the way around the outside edge of the piecrust, just inside the crimped edge. By doing this you will help prevent any juices that bubble up from running over. Poke a few holes in the crustâ€”do not cut slits.
Bake pie for 55-60 minutes. Cover edge of crust if it is browning too much.
Remove from oven and allow to stand for 2 minutes.
Wearing oven mitts, place a serving plate on top of pie and holding it tightly onto the pie, turn over to turn pie out, upside down, onto the plate.
This is best served warm, with a topping of whipped cream or ice cream.
*The Dinner Horn closed at least 10 years ago. The owner did this pie on television.
**Purchased pie shells are not as fragile. --
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med. red delicious apples 1 med. granny smith apple lemon juice 2 cups diced celery with leaves chopped walnuts salt & pepper curry powder vegetable oil 1 head Boston Bibb lettuce leaves 2 Large Chicken Breasts Flour Salt and pepper butter brandy chicken stock 1 3/4 cups apple cider 1 stick cinnamon salt Cornstarch 2 large yellow apples brown sugar lemon juice â€“ fresh Sugar flour cinnamon baking soda baking powder salt vegetable oil 2 eggs 3 c. chopped apples butterscotch chips Butter Brown sugar Walnuts 4 cups sliced apples White sugar Flour Cinnamon Nutmeg Salt 2 purchased pastry shells --
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