Ingredients Jump to Instructions ↓

  1. 1 1/2 c. sugar

  2. 2 1/2 c. flour

  3. 1 tsp. cinnamon

  4. 1 tsp. baking soda

  5. 1 tsp. baking powder

  6. 1 tsp. salt

  7. 3/4 c. vegetable oil

  8. 2 eggs

  9. 3 c. chopped apples

  10. butterscotch

Instructions Jump to Ingredients ↑

  1. Procedure:

  2. Combine all ingredients except chips, mix well. Pour into an ungreased 13x9" pan. The batter will be thick. Cover the top of the cake with the butterscotch chips. Bake at 350F 45-60 minutes. --

  3. Recipe Club, Butcher Block Giveaway It's a BLOCKbuster of a prize! WIN AN AWESOME BUTCHER BLOCK from!

  4. This month only, you could win a hard maple butcher block! Made of only the finest hard woods. the end grain work surface is hand finished with a special blend of 100% natural, food safe oils and measures an impressive 24" x 24" x 3 1/2" ! It retails for more than $160 but you could be the one to win it! has hundreds of wonderful foods and handcrafted gifts. A sample of our most popular products you'll want to be sure and try.Sour Mash Bourbon Bread, Biscuit and Pancake Mixes, Bourbon Chocolates, Derby Pie, Apple Butter, Honey, Sorghum, and of course, our Award-winning Gourmet Cheeses, Country Ham & Pepper Bacon! --

  5. This recipe is from Gloria Martin, a Recipe Club member and contributor to our Club.

  6. Apple Upside-Down Pie From The Dinner Horn Restaurant*

  7. 1/4 cup melted butter 1/2 cup brown sugar 1 cup walnuts, chopped 4 cups sliced apples 1 cup white sugar 2 Tablespoons flour 1 teaspoon cinnamon 1/4 teaspoon nutmeg dash salt 2 purchased pastry shells**, rolled out Preheat oven to 375ºF.

  8. Pour melted butter into the bottom of 9†pie dish.

  9. Mash brown sugar unto butter. Add nuts, scattered over surface.

  10. Roll out one pie shell so it is large enough to extend over the edge of the pie dish at least 1â€. Fit into pie dish and be careful not to poke holes in it with the nuts.

  11. In bowl, combine apples, sugar, flour, spices and salt.

  12. Pour apple mixture out into pie dish, on top of the crust. Spread out evenly.

  13. Place a second crust on top of the apples. Seal the two crusts together well, crimping the edges tightly. Stand the crimped edge up right. Carefully make a valley indent all the way around the outside edge of the piecrust, just inside the crimped edge. By doing this you will help prevent any juices that bubble up from running over. Poke a few holes in the crust—do not cut slits.

  14. Bake pie for 55-60 minutes. Cover edge of crust if it is browning too much.

  15. Remove from oven and allow to stand for 2 minutes.

  16. Wearing oven mitts, place a serving plate on top of pie and holding it tightly onto the pie, turn over to turn pie out, upside down, onto the plate.

  17. This is best served warm, with a topping of whipped cream or ice cream.

  18. *The Dinner Horn closed at least 10 years ago. The owner did this pie on television.

  19. **Purchased pie shells are not as fragile. --

  20. Athens Foods is the world's largest producer of fillo dough and fillo products. We produce more fillo than anyone, everyday, all over the world! With over 40 years of experience in perfecting the fillo dough process, we are committed to continually creating new recipes and fillo appetizers, desserts and delicacies.

  21. Athens creates the highest quality, most flavorful and easiest to use fillo dough pastry sheets in the world. Athens® and Apollo® products include Fillo Dough, Mini Fillo Shells, Baklava, and new Ready to Go Fillo Dough for chefs and home cooks. --

  22. Shopping Lists:

  23. med. red delicious apples 1 med. granny smith apple lemon juice 2 cups diced celery with leaves chopped walnuts salt & pepper curry powder vegetable oil 1 head Boston Bibb lettuce leaves 2 Large Chicken Breasts Flour Salt and pepper butter brandy chicken stock 1 3/4 cups apple cider 1 stick cinnamon salt Cornstarch 2 large yellow apples brown sugar lemon juice – fresh Sugar flour cinnamon baking soda baking powder salt vegetable oil 2 eggs 3 c. chopped apples butterscotch chips Butter Brown sugar Walnuts 4 cups sliced apples White sugar Flour Cinnamon Nutmeg Salt 2 purchased pastry shells --

  24. QUESTIONS, Comments, Technical Support: --

  25. ARCHIVE: All Club e-mails are archived each Friday at:

  26. --


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