• 2servings
  • 5minutes

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B6, B9, B12
MineralsChromium, Calcium, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (3-ounce) StarKist Flavor Fresh Pouch Tuna (or canned StarKist Chunk Light Tuna)

  2. 2 (6 to 7-inch) flour tortillas

  3. 1/2 cup taco flavored cheese, shredded

  4. 1 teaspoon (fresh or canned) seeded and chopped jalapeño pepper, to taste

Instructions Jump to Ingredients ↑

  1. Place on flour tortilla in a small heated non-stick skillet.

  2. Spread tuna and cheese evenly over tortilla. Top with a second tortilla.

  3. Heat until tortilla is golden brown, turn and brown the second side.

  4. Remove and cut into 4 quarters.


Send feedback