Ingredients Jump to Instructions ↓

  1. 1 egg

  2. 1 1/4 cups warm water , approximately

  3. 3 tablespoons canola oil

  4. 3 tablespoons honey

  5. 1 tablespoon vinegar

  6. 2 tablespoons skim milk powder

  7. 1 teaspoon salt

  8. 2 tablespoons roasted unsalted sunflower seeds

  9. 1 tablespoon poppy seed

  10. 2 tablespoons flax seeds

  11. 1/2 cup large flake oatmeal

  12. 2 tablespoons gluten

  13. 4 cups whole wheat flour , minus

  14. 2 Tablespoons

  15. 2 teaspoons bread machine yeast

Instructions Jump to Ingredients ↑

  1. Put egg in a 2 cup measure, whisk, and add enough warm water to come up to the 1 1/2 cup line.

  2. Put this water/egg mixture, oil, honey, salt, vinegar, oats and seeds, in the bucket of the bread machine.

  3. Sprinkle the powdered milk on top.

  4. In the bottom of a one cup measure, put 2 tablespoons of gluten, and then fill the cup with whole wheat bread flour.

  5. Put that, and another 3 cups of flour on top of the liquids.

  6. Add yeast to surface, and programme for "dough" cycle.

  7. You may need to add an additional tablespoon or two of water to give a smooth slightly sticky dough when the machine begins to knead.

  8. I make either 2 9" round cake pans of rolls, each with 8 rolls per pan, or one pan of rolls, and form the other half of the dough into a rounded loaf, and let both rise till double (the rolls will fill the pans).

  9. Bake at 350°F for 20 minutes for the rolls, and approximately 25 minutes for the loaf. The rolls will be deeply golden brown, and oh so yummy!


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