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Cheddar Chive Biscuits

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    Source: www.cooking.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 cups unbleached organic flour

    2. 1/2 cup organic wheat flour

    3. 2 teaspoon baking powder

    4. 1 teaspoon baking soda

    5. 1/2 teaspoon salt

    6. 1 cup Wild Oats Sharp cheddar Cheese, shredded

    7. 1 clove garlic , minced

    8. 1/4 cup chives , diced

    9. 1 stick Wild Oats Organic Unsalted Butter

    10. 3/4 cup Wild Oats Organic Milk paprika

    Instructions Jump to Ingredients ↑

    1. In a large bowl, sift together the flours, baking powder, baking soda and salt. Stir in the cheese, garlic and chives. With a pastry blender, cut in the butter until the mixture resembles coarse cornmeal. Stir in the milk and fold together until just incorporated. Do not over mix. Using a tablespoon drop biscuits onto a cookie sheet. Sprinkle with paprika. Bake for 12 to 15 minutes or until golden brown. Serve hot from the oven.

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