• 6servings
  • 615minutes
  • 246calories

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Ingredients Jump to Instructions ↓

  1. 1/4 cup all-purpose flour

  2. salt and pepper to taste

  3. 1 1/2 pounds round steak, cut into small pieces

  4. 3 tablespoons vegetable oil

  5. 3 stalks celery, chopped

  6. 1 onion, chopped

  7. 3 carrots, shredded

  8. 2 (14 1/2 ounce) cans diced tomatoes with juice

  9. 1 tablespoon Worcestershire sauce

  10. 2 tablespoons brown sugar, or to taste

Instructions Jump to Ingredients ↑

  1. In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture.

  2. Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Mix in the round steak pieces, and cook until lightly browned.

  3. Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar.

  4. Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.


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