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Green peas skin soup recipe in the indian category

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    Source: cookingsecrets.orgReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB6, H, C, D, P
    MineralsNatrium, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. :

    2. 6 teacups skin of green peas

    3. 1 tablespoon green peas

    4. 1 chopped onion

    5. 3 teacups skim milk

    6. 2 teaspoons butter

    7. Salt and pepper to taste

    Instructions Jump to Ingredients ↑

    1. Heat the butter and fry the onion for 1 minute.

    2. Add the green peas skin and green peas and cook for 3 to 4 minutes.

    3. Add the milk and 1/2 teacup of water and cook in a pressure cooker till the first whistle.

    4. Blend in a mixer.

    5. Strain to separate the stock from the skin. Discard the skin.

    6. Boil the stock for 1 minute.

    7. Add salt and pepper.

    8. Serve hot.

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