Prawn and grapefruit salad | Recipe Finder

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4servings
5minutes

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Source: uktv.co.ukReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates, Cellulose
Vitamins	B₁, B₂, B₃, B₆, H, C, P
Minerals	Selenium, Iodine, Fluorine, Silicon, Potassium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

400 g prawns , vein removed
2 large grapefruit , or 1 large pomelo, peeled and segmented, (see Cook's tip)
1 small red onion , thinly sliced
1-2 small ripe avocado , chopped into medium sized chunks
2 tbsp lime juice
2 tbsp fish sauce , such as Blue Dragon
1 red chilli , seeds removed and finely chopped
pinches brown sugar , to taste
1 tbsp coriander leaves

Instructions Jump to Ingredients ↑

Add the prawns to a large ban of salted boiling water and cook for about 3-5 minutes until pink and cooked through.
Place the grapefruit segments, onion and avocado in a serving dish. Arrange the prawns on top and drizzle with the fish sauce. Toss to mix well.
Sprinkle with coriander leaves and serve immediately.

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