Ingredients Jump to Instructions ↓

  1. 2 lb Fish fillets

  2. 1 ts Minced garlic

  3. 1/4ts Pepper

  4. 1/4c Sesame oil

  5. 1/4c Soy sauce

  6. 1 c Court bouillon

  7. 1/2lb Fresh snow peas, cut into f

  8. 6 Scallions trimmed

  9. 10 oz Sliced bamboo shoots

  10. 10 oz Sliced water chestnuts

  11. 2 ts Finely minced ginger

Instructions Jump to Ingredients ↑

  1. + Directions : HEAT THE OVEN TO 350F. Arrange the fish fillets in a baking dish. Place the water chestnuts and bamboo shoots in a colander, and pour boiling water over them to remove the tinny taste. Arrange the vegetables around the fish. Also arrange the scallions and snow peas. Bring the court bouillon to a simmer, along with the soy, sesame oil, pepper, garlic and ginger. Pour this over the fish, cover the fish with a sheet of buttered wax paper, buttered side down, and bake for 7 minutes. Remove from the oven, drain the cooking liquids, and reduce them by half. Serve immediately, dividing the fish among the plates along with the vegetables. This will serve 6.


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