• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Tomato And Cheese Tart

  • 4servings

Add to MenuAdd to Calendar

Source: www.cookingindex.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, H, D
MineralsNatrium, Fluorine, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 Puff pastry

  2. 6 Eggs

  3. 1 cup 237ml Cream

  4. 2 tablespoons 30ml Butter - melted

  5. 2 cups 125g / 4.4oz Peeled, seeded and diced tomatoes - (tomato concasse)

  6. 1 cup 146g / 5.1oz Parmesan or Swiss cheese

  7. 1 tablespoon 15ml Chopped oregano

  8. Salt - to taste

  9. Freshly-ground black pepper - to taste pepper

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees.

  2. Roll out puff pastry to fit inside a 10-inch shallow tart pan. Crimp edges and thoroughly prick bottom of shell with a fork.

  3. In a small bowl lightly beat eggs, add cream and mix well. Add remaining ingredients and adjust seasonings to taste.

  4. Pour into tart shell and bake for 45 minutes to 1 hour, or until firm.

  5. This recipe yields 4 to 6 servings.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback