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Fluted Chocolate-Maraschino Cake

  • 17minutes

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Source: www.hersheys.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB3, B12, H
MineralsIodine, Fluorine, Chromium, Manganese, Silicon, Calcium, Potassium

Ingredients Jump to Instructions ↓

  1. 2/3 cup butter or margarine , softened

  2. 1-3/4 cups granulated sugar

  3. 2 eggs

  4. 1-1/4 teaspoons almond extract

  5. 1 teaspoon vanilla extract

  6. 1-3/4 cups all-purpose flour

  7. 3/4 cup HERSHEY'S SPECIAL DARK Cocoa

  8. 1-1/2 teaspoons baking soda

  9. 1-1/2 cups dairy sour cream

  10. Powdered sugar

  11. CHERRY WHIPPED CREAM (recipe follows)

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°F. Grease and flour 12-cup fluted tube pan.

  2. Beat butter and granulated sugar in bowl until creamy. Add eggs, almond and vanilla extracts; beat well. Combine flour, cocoa and baking soda; add to butter mixture alternately with sour cream, beating well. Pour into pan.

  3. Bake 45 to 50 minutes or until wooden pick inserted comes out clean. Cool 15 minutes; remove from pan to wire rack. Cool completely. Sift with powdered sugar. Garnish with CHERRY WHIPPED CREAM.

  4. servings.

  5. CHERRY WHIPPED CREAM: Beat 1 cup (1/2 pt.) whipping cream, 3 tablespoons powdered sugar, 1/2 teaspoon almond extract and 1/4 teaspoon vanilla extract until stiff. Stir in 1/2 cup chopped maraschino cherries. About 1 cup.

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