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Baked Jerk Idaho Potatoes

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 pounds Idaho potatoes, well scrubbed and cut into 1-inch chunks

    2. 1/4 cup vegetable oil

    3. 1 tablespoons Caribbean Jerk seasoning

    4. 1 teaspoon curry powder

    5. 1 teaspoon ground cumin

    6. 1 teaspoon garlic powder

    7. 1/4 teaspoon ground allspice

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 425 °F (220°C) . Place potato chunks into a medium mixing bowl. In a glass measuring cup, stir together the oil and spices. Pour spice mixture over the potatoes and stir with a wooden spoon to coat all the potatoes. Transfer the potatoes to a 13 x 9-inch baking pan. Bake, uncovered, stirring occasionally, for 30 minutes, or until potatoes are fork tender.

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