Ingredients Jump to Instructions ↓

  1. 1 quart Bchamel sauce

  2. cup prepared mustard

Instructions Jump to Ingredients ↑

  1. In a heavy-bottomed saucepan, heat the Bchamel gently until it comes to a simmer.

  2. Whisk in the mustard and serve right away. Makes about 1 quart of Mustard Sauce.


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