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Ingredients Jump to Instructions ↓

  1. Source: Ship's Cabin Restaurant - Norfolk, Virginia

  2. 2 tablespoons margarine

  3. 4 scallions, chopped

  4. 1 pound crabmeat

  5. 1 cup white wine

  6. 1/2 cup mayonnaise

  7. 2 tablespoons all-purpose flour

  8. 1 (4 ounce) can mushrooms or 12 fresh mushrooms, chopped

  9. 1/4 cup milk

  10. Toast points or patty shells

  11. 5 minutes, stirring frequently. Add crabmeat and wine, cook

  12. 5 minutes more.

  13. Meanwhile, drain canned mushrooms, reserving liquid.

  14. Blend mayonnaise and flour in saucepan; stir in mushroom liquid and milk until smooth. Cook over low heat until mixture thickens, then stir in mushrooms. Pour over crabmeat, mix gently and heat 5 minutes. Serve hot on toast points or in patty shells.

  15. Serves 4.

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