• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Couscous with Peas and Mint

  • 4servings

Add to MenuAdd to Calendar

Source: cooksrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B6, H, D
MineralsNatrium, Chromium, Iron, Magnesium, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups chicken broth

  2. 2 tablespoons butter or margarine

  3. 1 (10-ounce) package frozen English peas

  4. 1 cup couscous, uncooked

  5. 2 tablespoons minced fresh mint

  6. 1/2 teaspoon salt

  7. 1/4 freshly ground black pepper to taste

Instructions Jump to Ingredients ↑

  1. Combine broth and butter in a medium saucepan; bring to a boil.

  2. Add peas and couscous; stir well. Return to a boil, stirring occasionally. Cover, remove from heat, and let stand 5 minutes or until liquid is absorbed.

  3. Stir in mint, salt and pepper. Serve immediately.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback