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Fudge Brownies

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup 198g / 7oz Butter

    2. 1 cup 62g / 2 1/5oz Sifted flour

    3. 4 oz 113g Unsweetened chocolate

    4. 1 teaspoon 5ml Baking powder

    5. 4 Eggs

    6. 1 teaspoon 5ml Vanilla

    7. 1 Salt

    8. 1 cup 146g / 5.1oz Chopped pecans

    9. 2 cups 396g / 13oz Sugar

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions 1. Preheat oven to 325. Grease a 9" square baking pan. Melt butter and chocolate in small saucepan over low heat. Stir to blend and set aside to cool.

    2. Beat eggs until light yellow; add salt, sugar, flour, and baking powder. Beat well. Blend in cooled chocolate, vanilla and pecans. Blend thoroughly.

    3. Pour into prepared pan and bake 35-45 minutes or until knife inserted in center comes out clean. Cool before cutting.

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