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Easy Cheese Lasagna(WW)

  • 6minutes
  • 286calories

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Source: www.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 (28 ounce) jar spaghetti sauce (I use meatless) 6 uncooked lasagna noodles 1 (15 ounce) container fat-free ricotta cheese 1 -2 cup sliced/chopped raw vegetable (I've used zucchini,bell peppers,mushrooms,onions) 1 (8 ounce) package shredded lowfat mozzarella cheese

Instructions Jump to Ingredients ↑

  1. Spray 11x7 baking dish with cooking spray.

  2. Spread 1/3 of the sauce on bottom of dish.

  3. Arrange 3 noodles over the sauce.

  4. Top with another 1/3 of sauce,all of the riccota cheese and the vegetables,and 1/2 the mozzerella cheese.

  5. Top with remaining 3 noodles and the remaining sauce.

  6. Cover dish with foil.

  7. Bake at 375 degrees for 1 hour.

  8. Remove foil and sprinkle with remaining cheese,bake for another 5 minutes.

  9. Let stand 5 minutes before cutting.

  10. I cut the lasagna in 6 pieces,wrap them in seran wrap and freeze them.

  11. Then I just microwave them when I need a quick,lowfat lunch! ?

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