Saucy Bean 'n Beef Pie

Title: Saucy Bean 'n Beef Pie

Categories: Ground beef, Pies, Vegetables, Beans

Yield: 4 servings

1 lb Lean Ground Beef

3 1/2 oz French Fried Onions;

1/4 c Bread Crumbs; Dry

10 3/4 oz Cream Of Mushroom Soup;

1 ea Egg; Lg

1/4 ts Thyme Leaves

1/4 ts Salt

16 oz French Cut Green Beans;

1 Cn

1 ds Pepper Heat the oven to

350 degrees F. Mix the meat, half the onions, the bread

crumbs, 1/4 cup of the soup, the egg, thyme leaves, salt and pepper. Press

the mixture evenly against the bottom and sides of an ungreased 9-inc pie

pan. Turn the drained green beans into the meat line pan then spread the

remaining soup over the beans. Bake, uncovered, for 35 minutes. Arrange

the remaining onions on the top of the mixture and bake another 10 minutes.

Cool for about 5 minutes, then cut into wedges and serve. --