Ingredients Jump to Instructions ↓

  1. :

  2. 8 cloves of garlic, minced

  3. 1 dried red pepper

  4. 1/2 teaspoon sea salt

  5. 1/2 teaspoon cumin seeds

  6. 1 small red bell pepper, diced, seeds and stem removed

  7. 1/4 cup white wine vinegar

  8. 1/2 cup extra virgin olive

Instructions Jump to Ingredients ↑

  1. Remove the seeds from the dried red pepper. Soak it in boiling water for at least 2 hours.

  2. Mash the dried pepper in a mortar and pestle. Add the cumin seeds, garlic and salt, and pound until a paste is formed.

  3. Place the paste in a blender or food processor. Add the bell pepper, vinegar and olive oil, and process until smooth.


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