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Canary Islands mojo

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    Source: crispywaffle.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. :

    2. 8 cloves of garlic, minced

    3. 1 dried red pepper

    4. 1/2 teaspoon sea salt

    5. 1/2 teaspoon cumin seeds

    6. 1 small red bell pepper, diced, seeds and stem removed

    7. 1/4 cup white wine vinegar

    8. 1/2 cup extra virgin olive

    Instructions Jump to Ingredients ↑

    1. Remove the seeds from the dried red pepper. Soak it in boiling water for at least 2 hours.

    2. Mash the dried pepper in a mortar and pestle. Add the cumin seeds, garlic and salt, and pound until a paste is formed.

    3. Place the paste in a blender or food processor. Add the bell pepper, vinegar and olive oil, and process until smooth.

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