• 24servings
  • 20minutes
  • 20calories

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Ingredients Jump to Instructions ↓

  1. 11 ounces , butterscotch or 11 ounces semi-sweet chocolate chips

  2. 3 -4 cups of fiber one all-bran cereal

  3. 1/4 teaspoon canola oil

  4. 1 bag of mini robin eggs , jelly beans or 1 bag even peanuts

Instructions Jump to Ingredients ↑

  1. Cover a cookie sheet with waxed paper. Melt butterscotch or chocolate chips and oil in a double boiler, saucepan or in the microwave. Stir until smooth. Remove from heat. With a spatula stir in cereal until coated. Drop by spoonfuls of the mixture onto the waxed paper to make a tiny haystack. Top with robin eggs. Refrigerate for 15 minutes. Makes about 24 depending on how big or small you make the stacks.


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