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Ingredients Jump to Instructions ↓

  1. 2 (1-pound) pork tenderloins Olive oil Salt and freshly ground pepper Hazelnut Romesco Fresh Oregano Vinaigrette

Instructions Jump to Ingredients ↑

  1. Preheat grill. Rub pork with oil and season with salt and pepper. Place on the grill and grill until golden brown, turn over and continue grilling to desired doneness. Let rest and cut on the bias. Serve with a dollop of Hazelnut Romesco and drizzle with Fresh Oregano Vinaigrette. Yield : 4 servings

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