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  • 6servings
  • 20minutes
  • 66calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, D, E
MineralsCopper, Chromium, Manganese, Calcium, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 ounces cheese Alouette Spinach Artichoke Spreadable,

  2. 6 1/2 ounces

  3. 6 ounces lump crab meat

  4. 1 tablespoon butter or margarine

  5. 2 tablespoon flour, all-purpose

  6. 1 1/2 cup milk

  7. 1/2 teaspoon garlic minced

  8. 1/8 teaspoon nutmeg ground*

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350° F. Lightly grease an 8" gratin dish or shallow, oven proof dish.

  2. Melt butter over medium heat in heavy gauge sauce pan.

  3. Add minced garlic and flour and stir until smooth.

  4. Add milk and bring to a simmer for 5 minutes, stirring constantly over medium heat.

  5. Add Alouette Spinach Artichoke Spreadable Cheese and heat until melted.

  6. Add ground nutmeg and season to taste with salt and pepper.

  7. Fold in crab meat and spoon into prepared baking dish.

  8. Bake for 8-10 minutes or until golden brown and bubbly. Serve warm.

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