FRIED MASHED POTATO BALLS | Recipe Finder

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6servings
10minutes

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Source: www.mixingbowl.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	B₁, B₂, B₃, B₉, B₁₂, H, C, E, P
Minerals	Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

2 cups cold mashed potatoes
1 egg, lightly beaten
34 cup cheddar cheese
1/2 cup chopped green onions
1/2 cup real bacon bits
1/2 cup dry bread crumbs oil for

Instructions Jump to Ingredients ↑

Place mashed potatoes in a bowl, let stand at room temperature for 30 minutes. Stir in the eggs, cheese, onions and bacon bits. Shape into 1 in balls, roll in bread crumbs. Let stand 15 minutes. In an electric skillet, heat 1 in of oil to 375. Fry balls a few at a time for 2 1/2 to 3 mins or until golden brown. Remove with slotted spoon to paper towels to drain. Serve warm.

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