Ingredients Jump to Instructions ↓

  1. ( view qty in metric system instead )

  2. 8 roasted ham steaks, about 10 to 12 ounces each 3 cups apple cider

  3. 1 1/2 cups chopped dried apples

  4. 3/4 cup brown sugar

  5. 6 tbsp. cider vinegar

  6. 3 tbsp. Dijon mustard

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees. Overlap ham steaks in a glass baking dish. Combine apples and cider in a medium saucepan. Bring to a boil over medium-high heat. Boil until reduced by half. Whisk together sugar, vinegar and Dijon in a small bowl. Whisk into apple mixture. Reduce heat and simmer 8 minutes, stirring occasionally. Spoon sauce over ham steaks. Bake about 25 minutes until ham is heated through and sauce is bubbly. Serve hot.


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