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Iced Chai

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    Source: www.emerils.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 7 cups water

    2. 3 darjeeling tea bags

    3. 4 slices fresh ginger (thickly sliced)

    4. 1 vanilla bean, cut into 1-inch pieces

    5. 1 cinnamon stick

    6. 2 bay leaves

    7. 1 cup milk

    8. 2 tablespoons honey

    Instructions Jump to Ingredients ↑

    1. Bring the water to a boil in a saucepan; add the tea through the bay leaves and simmer 5 minutes, adding milk near the end of the simmering time. Stir in the honey. Remove from the heat; cover and let steep 3 minutes. Strain to remove the spices. Chill and serve over ice.

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