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  • 4servings
  • 45minutes

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3
MineralsNatrium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1/2 cup jellied cranberry sauce

  2. 1/4 cup no salt added tomato paste

  3. 2 tablespoons prepared mustard

  4. 1 teaspoon cider vinegar

  5. 4 skinned chicken breast halves

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375*F.

  2. Line a 11x7x2 inch baking dish with aluminum foil.

  3. Combine first 4 ingredients in container of an electric blender.

  4. Cover and process until mixture is smooth.

  5. Brush mixture evenly over both sides of chicken; reserve remaining mixture.

  6. Place chicken, bone side up, in prepared dish.

  7. Bake uncovered for 25 minutes.

  8. Turn chicken; brush with remaining cranberry mixture.

  9. Bake uncovered and additional 20 minutes or until chicken is tender.

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