Ingredients Jump to Instructions ↓

  1. 1 tablespoon 15ml Vegetable oil

  2. 1/4 Red onion - sliced very thin

  3. 1/2 Poblano chile - roasted, seeded, and cut julienne

  4. 1/4 cup 59ml Adobo - seeNote (or your favorite barbecue sauce)

  5. 1/2 cup 31g / 1.1oz Shredded cooked chicken Salt - to taste Freshly-ground black pepper - to taste

  6. 1 Bolillo - seeNote

  7. 1 tablespoon 15ml Mayonnaise

  8. 1 tablespoon 15ml Chopped fresh cilantro

  9. 1/4 cup 36g / 1 1/3oz Crumbled Cotija cheese

  10. 1 Ground cumin Shredded lettuce Tomato slices

Instructions Jump to Ingredients ↑

  1. Recipe Instructions * Note: See the "Adobo" and "Bollilos" recipes which are included in this collection. Heat oil in heavy medium skillet over medium-high heat. Add onion and saute until tender, about 5 minutes. Add chile, Adobo sauce and chicken and stir until heated through. Season to taste with salt and pepper. Pull open Bolillo lengthwise. Mix mayonnaise, cilantro and cumin in small bowl. Spread mixture over inside of Bolillo. Line half of Bolillo with lettuce and half with tomato slices. Spoon chicken mixture inside. Sprinkle with cheese. Press together and serve. This recipe yields 1 Torta.


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