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  1. Exported from MasterCook

  2. Serrano Salsa Verde

  3. Recipe By : The Border Cookbook

  4. 1 Preparation Time :

  5. Categories : Salsas

  6. Amount Measure Ingredient -- Preparation Method -- -- --

  7. 1 12 ounces Wh tomatillos -- husked

  8. 4 Fresh serranos -- (4 to 6)

  9. water

  10. 1 large avocado -- peeled and seeded

  11. 3/4 cup chopped fresh cilantro

  12. 4 green onion -- chopped

  13. 2 cloves garlic

  14. salt -- to taste

  15. 1 pinch sugar -- optional

  16. Place the tomatillos and the serranos in a saucepan. Pour in water to cover

  17. them. Bring the mixture to a boil and boil for 5 minutes. Drain.

  18. When the chiles are cool enough to handle, discard the stems and seeds.

  19. Transfer the chiles and tomatillos to a blender. Add about 2/3 of the avocado

  20. to the blender along with the cilantro, green onions, and garlic. Puree until

  21. smooth. Taste and add salt and, if you wish, sugar. Blend briefly.

  22. Spoon the salsa into a decorative bowl. Chop the remaining third of the

  23. avocado and stir it into the salsa. - - - - - - - - - - - - - - - - - - NOTES : Best if eaten within a couple of hours. Great with chips and with

  24. grilled seafood or chicken.

  25. Posted by Kimberly--> Rodeo46898

  26. aol.com

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