Water Cress Soup

Step 1: Simmer the leeks and potatoes with a pinch of salt in water for 40 minutes.

Step 2: Add the water cress and simmer for 5 minutes.

Step 3: Off heat, mash the vegetables with a fork. Add salt if needed.

Step 4: Stir in the whipping cream just before serving.

Suggestion:

Use a few water cress leaves to decorate. Boil them for 30 seconds in water, drain and decorate the plates.

Wine suggestion: no wine is needed for this kind of soup ! ( French Wine Guide ).

Bon appetit!