• 8servings
  • 15minutes
  • 440calories

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Nutrition Info . . .

VitaminsB12, E
MineralsCopper, Calcium, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 cups heavy whipping cream

  2. 1 cup plus 2 teaspoons sugar, divided

  3. 1 envelope unflavored gelatin

  4. 1 teaspoon vanilla extract

  5. 1 teaspoon almond extract

  6. 2 cups (16 ounces) sour cream

  7. 1 cup fresh or frozen red raspberries, crushed

Instructions Jump to Ingredients ↑

  1. Swedish Creme Recipe photo by Taste of Home In a large saucepan, combine cream and 1 cup sugar. Cook and stir constantly over low heat until candy thermometer reads 160°(do not boil). Stir in gelatin until dissolved; add extracts. Cool 10 minutes. Whisk in sour cream. Pour into eight dessert glasses or small bowls; chill at least 1 hour.

  2. Before serving, combine raspberries and remaining sugar; spoon over each serving. Yield: 8 servings.


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