• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Strawberry-Rhubarb Compote

    Add to MenuAdd to Calendar

    Source: www.hungrymonster.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 2 cups rhubarb slices -- (10 ounces by -- weight)

    2. 2 medium apples peeled -- cored, finely diced

    3. 1/3 cup sugar -- up to

    4. 1/2 1/2 cup water -- up to

    5. 3/4 1 quart strawberries -- hulled and halved

    Instructions Jump to Ingredients ↑

    1. Preparation : In a heavy-bottomed 3 quart saucepan, combine rhubarb, apple, 1/3 cup sugar, and enough water to cover. Bring to the boil, lower heat and simmer about 10 minutes, stirring occasionally. When fruit is tender, mash apples and rhubarb into a sauce. Add berries and stir about 5 minutes over low heat. Taste, add sugar as desired. Serve warm or cold, as a compote, or as topping for cake or tofutti.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback