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Celery Slaw

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 cups 330g / 11oz Celery - thinly sliced

    2. 1/2 cup 55g / 1.9oz Carrots - grated

    3. 1 Apple; unpeeled - cored, and 1/2 cup 118ml Mayonnaise - (low-cal)

    4. 2 tablespoons 30ml Sugar - (used sugar substitute)

    5. 1/2 teaspoon 2 1/2ml Salt

    6. 2 tablespoons 30ml Vinegar

    7. 1/2 cup 73g / 2.6oz Walnuts - coarsely chopped

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Combine celery, carrots, and apples. Thoroughly blend remaining ingredients and fold into celery mixture. If desired, fold in walnuts or sprinkle over top as a gamish. Chill at least 30 minutes before serving in lettuce-lined bowl. Delightfully crunchy! Food Exchange per serving: 1 FAT EXCHANGE + 1/4 FRUIT EXCHANGE (IF YOU USED THE BIGGEST APPLE EVER). I would cut this recipe down to make this be 1 fat exchange for me and use sugar substitute. Could be used as a side dish for the vegetarian.

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