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Ingredients Jump to Instructions ↓

  1. 1 pk Yellow cake mix -with pudding;

  2. 18 oz 4 Eggs

  3. 2/3 c Vegetable oil

  4. 1/3 c Water

  5. 1 cn Sour cream;

  6. 8 oz 1/2 c Brown sugar, packed

  7. 1 ts Ground cinnamon

  8. 2/3 c Chopped pecans Glaze:

  9. 1 c Powdered sugar

  10. 2 tb Milk

  11. 1/2 ts Vanilla Combine first

  12. 5 ingredients in a mixing bowl; beat at medium speed with an electric mixer until smooth. Set aside. Combine brown sugar, cinnamon, and pecans; Set aside. Pour half of batter in a greased and floured

  13. 13x9x2 baking pan. Sprinkle half of sugar mixture over batter. Repeat procedure. Gently swirl batter with a knife. Bake at

  14. 350 for 30 to 35 minutes or until a wooden pick inserted in center comes

Instructions Jump to Ingredients ↑

  1. out clean. Remove from oven. Drizzle glaze over cake, and cool. Cut into * Glaze: cup. Beth Thompson --

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